|Course||Course Title||Class||Lab/ Shop||Clinical/ Co-op||Credit|
|EDU 158||Healthy Lifestyles-Youth||3||0||0||3|
|Effective Term: Fall 2020|
This course introduces the topics of health, safety, nutrition, physical activities and environments for the school-age child/youth that promote development, fitness and healthy lifestyles. Topics include the use of physical and nutritional/cooking activities (indoor/outdoor, teacher-directed/youth-directed) appropriate for youth developing typically/atypically; safe/healthy menu planning; safe/healthy environmental design, assessment and supervision. Upon completion, students should be able to plan/facilitate safe/healthy physical and nutritional/cooking activities, discuss safety policies/regulations and identify health/safety/nutritional needs of youth.
2014FA - New Course Version (S23703)
2019SP - Revised State Coreq: Added ENG 002 or ENG 111
2020FA – New Course Version (S25352)
- : Comprehensive Articulation Agreement - This course is recommended for students transferring to a four-year university.
- : Local Requirement
- : Instructional Service Agreement
- : Universal General Education Transfer Component (UGETC)
- : Global Distinction
- : Requisite(s)
This Course can be found in these Programs of Study
- School-Age Education - School-Age Care - Certificate (Day and Evening)