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Fruit & Vegetable Prod

Course Course Title Class Lab/ Shop Clinical/ Co-op Credit
HOR 142 Fruit & Vegetable Prod 1 2 0 2
Prerequisites: None
Corequisites: None
Effective Term: Summer 1997

This course introduces the principles and techniques of growing fruits and field-grown vegetables. Topics include site selection, proper varietal selection, nutritional values, cultural techniques, harvesting and marketing, and insect and disease control. Upon completion, students should be able to demonstrate an understanding of the principles related to the production of selected fruits and vegetables.

2015FA - New Course (S14306)

This Course can be found in these Programs of Study

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