You currently viewing the 2023 - 2024 Academic Catalog/Student Handbook. The current catalog is located here.

Fruit & Vegetable Prod

Course Course Title Class Lab/ Shop Clinical/ Co-op Credit
HOR 142 Fruit & Vegetable Prod 1 2 0 2
Prerequisites: None
Corequisites: None
Effective Term: Summer 1997

This course introduces the principles and techniques of growing fruits and field-grown vegetables. Topics include site selection, proper varietal selection, nutritional values, cultural techniques, harvesting and marketing, and insect and disease control. Upon completion, students should be able to demonstrate an understanding of the principles related to the production of selected fruits and vegetables.

2015FA - New Course (S14306)

This Course can be found in these Programs of Study

🎄 Happy Holidays!🎄 Forsyth Tech is closed for Winter Break. Student Services are available on December 20, 23, 27 and 30, 8 A.M. to 4 P.M. virtually. Live support will only be available on the specified dates and times listed. If assistance is needed with Advising, Registration, Admissions, or Financial Aid, click the book virtual support button. Have a happy holiday!
Book Virtual Support
Holiday Update! 🎅 Campus closed, but get virtual help for spring registration on Dec 20, 23, 27, 30 (8 AM-4 PM).
Book Virtual Support