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Greenhouse Production

Course Course Title Class Lab/ Shop Clinical/ Co-op Credit
HOR 235 Greenhouse Production 2 2 0 3
Prerequisites: HOR 162 and HOR 166
Corequisites: None
Effective Term: Summer 1997

This course covers the production of greenhouse crops. Emphasis is placed on product selection and production based on market needs and facility availability, including record keeping. Upon completion, students should be able to select and make production schedules to successfully produce greenhouse crops.

2017FA – Added local prereqs: HOR 162 and HOR 166
2017FA – Deleted local prereq: HOR 260

This Course can be found in these Programs of Study

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