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Horticulture Speciality Crops

Course Course Title Class Lab/ Shop Clinical/ Co-op Credit
HOR 245 Horticulture Speciality Crops 2 2 0 3
Prerequisites: None
Corequisites: None
Effective Term: Summer 1997

This course covers introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection and harvesting and marketing practices. Upon completion, students should be able to choose, grow and market a horticultural crop of special or local interest.

This Course can be found in these Programs of Study

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